Blueberry season is here! Check out this recipe for a quick blueberry cheesecake made with Quark cheese!

Quark No Bake Cheesecake

250g Quark1 can of condensed milk1

/3 cup lemon juice

1 tsp vanilla

Whip Quark until fluffy. Add condensed milk and beat well. Add lemon juice and vanilla and beat well.

Pour into 8×8 square pan or prepared graham cracker pie plate.

Refrigerate overnight. Top with a fruit topping of your choice.

We find blueberries work well, but you can use any fruit. Enjoy!